Pizza Dough Calculator
Number of Pizzas
Dough Ball Weight (grams)
Hydration (%)
Salt (%)
Oil (%)
Sugar (%)
Yeast Type
Instant Dry Yeast (IDY)
Active Dry Yeast (ADY)
Fresh Yeast
Proofing Time (hours)
⚠ Unusual time for selected method
Fermentation Method
Room Temp
Cold Ferment (Fridge)
Calculate Dough
Damn Good Pizza Dough!
Total Dough:
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Flour:
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Water:
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Salt:
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Oil:
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Sugar:
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Yeast:
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